Leaves:
The leaves are simple, trifoliate or feathered. The plant needs pruning and removal of dried stems and leaves.
Flowers:
The flowers are white in most species but also yellow, white-pink, pink and blue. The flowers that are developed in the first year are few, but at the third year the production is significant. The collection of the flowers is held early in the morning hours during June to October.
Fragrant:
Jasmine is a fragrant and excludes a sweet, very pleasant fragrance. Some species are cultivated for industrial purposes and are widely used in perfumery. The cultivation of these species is held at coastal areas since sea breeze is beneficial for their development.
Fruit:
The fruit of Jasmine is rail with lobes.
Roots:
The roots of Jasmine do not grow much or penetrate deep into the soil. It is a perennial plant and uses the ground for a long period. The soil should be fertilized with different fertilizers and manure.
Multiplication:
Jasmine is multiplied in three ways
- Grafting
- Cuttings
- Layering
Conditions:
Jasmine is sensitive to frozen cold but loves warm climates, heat and sunshine. The types of Jasmines planted in fields need ample watering when the rainy season stops